Complete Selection
The Cellar & Larder
Skin-Contact Wines
Rkatsiteli Reserve
6 months on skins in traditional qvevri. Aromas of dried apricot, walnut casing, and wild meadow honey. Grippy, tannic finish.
Kisi Amber
Elegant and floral. Notes of bruised apple, black tea, and subtle baking spices. A perfect introduction to amber wines.
Khikhvi Unfiltered
Wild fermented. Dense dried fruit, beeswax texture, and a long, savory mineral finish. Highly expressive.
Larder & Bites
Aged Sulguni Plate
Locally sourced, heavily aged Sulguni cheese served with wild mountain honey and crushed walnuts.
Pkhali Assortment
Traditional walnut pastes blended with spinach, roasted eggplant, and beets. Served with warm, pillowy tone bread.
Kupati Sausages
Spiced pork and beef sausages sizzling in a clay pan with pomegranate seeds and fresh herbs.
Saperavi Poached Pear
Tender local pear poached slowly in our house Saperavi, served with a dollop of unsweetened clotted cream.